Go Back
–+ servings
Charred Broccoli with Hazelnut Romesco

Charred Broccoli with Hazelnut Romesco: A Super Flavor Boost

This Charred Broccoli with Hazelnut Romesco is a quick, flavorful vegetarian dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 bunch Broccoli Florets Fresh, firm florets provide the best texture and nutrition.
  • 2 tablespoons Extra Virgin Olive Oil Use high-quality oil for enhanced flavor and moisture.
  • 1 teaspoon Salt A sprinkle here will elevate all the flavors beautifully.
For the Romesco Sauce
  • 1 cup Roasted Hazelnuts This is the star of the sauce; substitute with almonds or walnuts for a twist.
  • 1 large Red Bell Pepper Fresh or roasted, it adds vibrant sweetness and color.
  • 2 cloves Garlic Fresh cloves are preferred for a deep, robust flavor in your sauce.
  • 1 teaspoon Smoked Paprika Essential for that smoky richness; regular paprika can work, too.
  • 1/4 teaspoon Cayenne Pepper Optional for those who enjoy a little heat; adjust to personal taste.
  • 2 tablespoons Red Wine Vinegar Adds a necessary acidity; lemon juice is a great substitute if you prefer.

Equipment

  • Grill or Oven Broiler
  • blender
  • mixing bowl
  • Serving platter

Method
 

Cooking Steps
  1. Preheat your grill or oven broiler to a high temperature, around 400°F (200°C).
  2. In a large bowl, toss fresh broccoli florets with extra virgin olive oil and salt until they are evenly coated.
  3. Carefully place the coated broccoli florets on the grill or under the broiler. Grill or broil for 8 to 10 minutes, turning occasionally to ensure even charring.
  4. In a blender, combine roasted hazelnuts, red bell pepper, garlic, smoked paprika, cayenne pepper (if using), red wine vinegar, and a drizzle of olive oil. Blend until smooth.
  5. Once your broccoli is charred, remove it from the grill and transfer it to a serving platter. Drizzle the Hazelnut Romesco sauce over the warm broccoli.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 350mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 70mgIron: 2mg

Notes

Ensure a lovely even coating of olive oil on your broccoli to maximize flavor. Customize your dish by adding crumbled feta or fresh herbs to the romesco for enhanced flavors.

Tried this recipe?

Let us know how it was!