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Cheese bread

Cheese Bread Perfection: Easy No-Knead Recipe You’ll Love

This simple and delightful No-Knead Cheese Bread is a must-try for any cheese lover. Perfect for cozy gatherings, its cheesy interior and crusty exterior make it irresistible.
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Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour or substitute with gluten-free flour
  • 1 teaspoon salt regular table salt or sea salt
  • 1 packet instant yeast or use active dry yeast
  • 1.5 cups warm water around 110°F (43°C)
For the Cheese
  • 1 cup shredded Colby cheese or swap with sharp cheddar or mozzarella
  • 1 cup additional cheese (for topping) for a delightful cheesy crust

Equipment

  • large mixing bowl
  • wooden spoon or spatula
  • Dutch oven
  • parchment paper

Method
 

Step-by-Step Instructions for Cheese Bread
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 packet of instant yeast. Stir until well blended.
  2. Slowly pour in 1 ½ cups of warm water and blend until the mixture forms a shaggy, sticky dough.
  3. Gently fold in 1 cup of shredded Colby cheese until evenly distributed.
  4. Cover the bowl and place it in a warm area for 2-3 hours to rise.
  5. Preheat a Dutch oven to 450°F (232°C).
  6. Once risen, turn the dough onto a floured surface and shape it into a round loaf.
  7. Place the shaped dough on parchment paper, cover lightly, and let it rise for 30 minutes.
  8. Transfer the dough to the preheated Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes.
  9. Remove from the pot and cool on a wire rack for 15–20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

For a perfect texture, let the bread cool before slicing. Experiment with flavors by adding different cheeses or herbs.

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