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Cheeseburger French Fry Bake

Cheeseburger French Fry Bake: A Cozy Family Favorite

Cheeseburger French Fry Bake is a comforting casserole combining ground beef, crispy fries, and melted cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef substitute with ground turkey for a leaner option
  • 1 medium Onion use shallots for a milder flavor if preferred
  • 2 cloves Garlic minced, garlic powder works if fresh is unavailable
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Sauce
  • 1/2 cup Ketchup adjust to your sweetness preference
  • 2 tbsp Yellow Mustard Dijon can be a substitute
  • 10.5 oz Condensed Cheddar Cheese Soup homemade cheese sauce can be a replacement
For the Topping
  • 1 cup Shredded Cheddar Cheese opt for sharp cheddar for a bolder taste
  • 1 cup Shredded Mozzarella Cheese
  • 24 oz Frozen French Fries crinkle-cut or shoestring preferred, sweet potato fries for a healthier option
Optional Toppings
  • 1/2 cup Chopped Pickles great for those who love pickled flavor
  • 1 medium Diced Tomatoes add right before serving
  • 1 cup Shredded Lettuce

Equipment

  • large skillet
  • 9x13 inch baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat over medium heat, add the ground beef and diced onion, cooking for 5-7 minutes. Drain excess fat.
  3. Stir in minced garlic, salt, black pepper, ketchup, and mustard. Cook for 1-2 minutes until aromatic.
  4. Add the condensed cheddar cheese soup and half of the shredded cheddar cheese. Stir until creamy and melted.
  5. Pour the beef and cheese mixture into a greased baking dish and spread evenly.
  6. Layer the frozen French fries over the beef mixture, then sprinkle the remaining cheeses on top.
  7. Bake for 30-35 minutes until fries are golden brown and cheese is bubbly.
  8. Cool for 5-10 minutes and garnish with chopped pickles, diced tomatoes, or shredded lettuce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize seasonings and toppings for your taste. Store leftovers in an airtight container for up to 3 days.

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