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–+ servings
Olivia

Cheesecake Fruit Salad: A Refreshing Delight Recipe!

A refreshing and delightful cheesecake fruit salad that combines a variety of fruits with a creamy cheesecake dressing.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups pineapple chunks fresh or canned, drained
  • 2 cups mini marshmallows
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping thawed
  • 1/4 cup chopped pecans or walnuts optional

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, combine the strawberries, blueberries, pineapple, and mini marshmallows.
  5. Pour the cream cheese mixture over the fruit and gently fold until all the fruit is coated.
  6. If desired, fold in the chopped nuts for added crunch.
  7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt and reduce the powdered sugar.
  • You can also add other fruits like kiwi or mango for a tropical twist.

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