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–+ servings
Olivia

Cheesy Buffalo Ranch Chicken Lasagna is a must-try!

A delicious and spicy twist on traditional lasagna, featuring layers of shredded chicken, buffalo sauce, and creamy ranch dressing.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well and set aside.
  3. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
  4. In another bowl, mix the ricotta cheese, garlic powder, onion powder, salt, and black pepper until well combined.
  5. Spread a thin layer of the chicken mixture on the bottom of a 9x13 inch baking dish.
  6. Layer 3 lasagna noodles over the chicken mixture. Spread half of the ricotta mixture over the noodles, followed by a third of the remaining chicken mixture. Sprinkle with 1 cup of mozzarella cheese.
  7. Repeat the layering process: 3 noodles, remaining ricotta mixture, half of the remaining chicken mixture, and another cup of mozzarella cheese.
  8. Top with the final 3 noodles, the remaining chicken mixture, and the remaining mozzarella and cheddar cheeses. Sprinkle the Parmesan cheese on top.
  9. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let the lasagna cool for 10 minutes before slicing. Garnish with chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños to the chicken mixture.
  • Substitute ground turkey or beef for the shredded chicken for a different flavor profile.

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