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Olivia

Cheesy Chicken Broccoli Orzo: A Creamy Dinner Delight

A creamy and cheesy dish featuring orzo pasta, chicken, and broccoli, perfect for a comforting dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 2 cups chicken broth
  • 1 cup cooked chicken shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. In a large pot, bring the chicken broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
  2. While the orzo is cooking, steam the broccoli florets until tender, about 5 minutes. Set aside.
  3. Once the orzo is cooked, drain any excess liquid and return it to the pot.
  4. Stir in the olive oil, shredded chicken, steamed broccoli, garlic powder, onion powder, milk, and half of the cheddar cheese. Mix well until everything is combined and heated through.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a serving dish and top with the remaining cheddar cheese.
  7. Place under the broiler for 2-3 minutes until the cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider mixing in some cooked bacon or sausage.
  • Substitute the broccoli with other vegetables like spinach or peas for a different twist.

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