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Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole: Comfort in Every Bite

Cheesy Chicken Broccoli Rice Casserole is a delightful comfort food that combines rice, chicken, and broccoli with gooey cheddar cheese, perfect for families.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups long-grain white rice Rinse to remove excess starch.
  • 3 cups low-sodium chicken broth Can be substituted with vegetable broth.
  • 1 cup milk Substitute with almond or oat milk for dairy-free.
  • 2 cups cooked shredded chicken breast Rotisserie chicken works well for convenience.
  • 4 cups fresh broccoli florets Use fresh for better texture.
  • 2 cups shredded sharp cheddar cheese Mild cheddar can be used but may result in a stringier texture.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste black pepper

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Cheesy Chicken Broccoli Rice Casserole
  1. Preheat your oven to 375°F (190°C).
  2. Rinse 2 cups of long-grain white rice under cold water until the water runs clear, then drain thoroughly.
  3. Spread the rinsed rice evenly in a 9x13 inch baking dish.
  4. In a medium mixing bowl, combine 3 cups of low-sodium chicken broth with 1 cup of milk, then pour over the rice in the baking dish.
  5. Sprinkle in garlic powder, onion powder, salt, and black pepper to taste, alongside 1/2 cup of shredded sharp cheddar cheese. Mix gently to incorporate.
  6. Layer 2 cups of cooked shredded chicken breast and 4 cups of fresh broccoli florets on top without stirring.
  7. Cover the dish tightly with aluminum foil and bake for 30 minutes.
  8. Uncover and gently stir the mixture, then top with 1.5 cups of shredded cheddar cheese.
  9. Bake uncovered for an additional 15 minutes, until golden and bubbly.
  10. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 25mgIron: 10mg

Notes

This casserole can be easily stored and reheated, making it a perfect dish for busy weeks. Adjust seasoning according to personal preference.

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