Cheesy Classic Meat Sauce Lasagna for Comforting Family Feasts

This Cheesy Classic Meat Sauce Lasagna combines layers of flavor, perfect for family gatherings, and is a timeless comfort food.

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Prep Time 20

Cook Time 55

Resting Time 15

Total Time 1 30

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Lasagna Base

9 sheets Lasagna Sheets Soak in hot water for tenderness.
1 lb Ground Beef Look for 80/20 for great flavor.

Sauce

1 medium Onion Use yellow or sweet onion for best results.
2 cups Pasta Sauce Homemade or store-bought works.

Creamy Layers

15 oz Ricotta Cheese Substitute with cottage cheese for a lighter option.
3 cups Shredded Mozzarella Save some for the final layer.
1/2 cup Grated Parmesan Swap with Pecorino Romano for a sharper taste.

Equipment

large skillet
Baking pan
aluminum foil
oven

Method

Preparation

Soak lasagna noodles in hot water for about 20 minutes.
Cook ground beef in a skillet over medium-high heat for 5-7 minutes.
Add chopped onion and sauté for another 2 minutes.
Combine pasta sauce and ricotta cheese in the skillet and heat for 5 minutes.
Preheat oven to 350°F (175°C).

Assembly and Baking

Spread a thin layer of meat sauce mixture in a baking pan.
Layer three soaked noodles, followed by mozzarella and Parmesan. Repeat twice more.
Cover with foil and bake for 45-55 minutes.
Remove foil and broil for 2-3 minutes for a golden finish.
Let the lasagna rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2.5mg

Notes

Allow resting time for easier slicing and enhanced flavor mixing.

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