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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole for Cozy Nights

A comforting, creamy Cheesy Ground Beef and Rice Casserole that's perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Beef Can substitute with ground turkey or chicken
  • 1 medium Onion Yellow or white onions are ideal
  • 2 cloves Garlic Fresh minced is preferred, or 1/2 tsp garlic powder
  • 1 cup Cooked White Rice About 1 cup uncooked yields 2 cups cooked
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken
  • 1/2 cup Milk or Beef Broth Milk adds richness, broth provides depth
  • 2 cups Shredded Cheddar Cheese Freshly grated is recommended
  • 1 tsp Paprika Smoked paprika enhances flavor
  • 1 tsp Salt Adjust based on other salted ingredients
  • 1/2 tsp Pepper Adjust based on personal preference

Equipment

  • Skillet
  • baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook the ground beef and diced onion over medium heat for 7–8 minutes until browned.
  3. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  4. In a separate bowl, combine cream of mushroom soup, milk or beef broth, paprika, salt, and pepper; whisk until smooth.
  5. In the baking dish, mix together the cooked rice and beef mixture, then pour the sauce over. Stir until evenly coated and add half of the shredded cheese.
  6. Sprinkle the remaining cheese on top, cover with aluminum foil, and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes to achieve a bubbly, golden top.
  8. Allow to cool slightly before serving, garnishing with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This casserole can be made ahead of time, refrigerated, and baked later. It’s family-friendly and customizable with veggies or different cheeses.

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