Go Back
–+ servings
Olivia

Cheesy Ground Beef Enchilada Skillet delights your dinner!

A delicious and easy-to-make Cheesy Ground Beef Enchilada Skillet that combines ground beef, beans, and cheese for a satisfying dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 10 ounces diced tomatoes with green chilies
  • 1 cup corn frozen or canned
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Tortilla chips for serving
  • Fresh cilantro chopped (for garnish)
  • Sour cream optional, for serving

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
  3. Stir in the black beans, diced tomatoes with green chilies, corn, chili powder, cumin, paprika, salt, and pepper. Mix well and let simmer for 5 minutes.
  4. Reduce heat to low and sprinkle the cheddar and Monterey Jack cheeses evenly over the top. Cover the skillet and let it cook for an additional 3-5 minutes until the cheese is melted and bubbly.
  5. Remove from heat and serve hot with tortilla chips on the side. Garnish with fresh cilantro and a dollop of sour cream if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the skillet.
  • To make it a vegetarian dish, substitute the ground beef with 1 cup of quinoa or additional beans.

Tried this recipe?

Let us know how it was!