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Cheesy Mozzarella Stuffed Rosemary Parmesan

Cheesy Mozzarella Stuffed Rosemary Parmesan Pretzels Made Easy

Delight in these Cheesy Mozzarella Stuffed Rosemary Parmesan pretzels, perfect for gatherings with their gooey center and aromatic flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 pretzels
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-Purpose Flour You can use a gluten-free flour blend as a substitute.
  • 1 teaspoon Salt Enhances the flavor.
  • 2 teaspoons Instant Yeast Active dry yeast can be used as an alternative.
  • 1 tablespoon Sugar Helps activate the yeast.
  • 1 cup Warm Water At 110°F to activate the yeast.
Cooking and Flavor
  • ¼ cup Baking Soda For boiling the pretzels.
  • 2 tablespoons Unsalted Butter For brushing on top.
  • 2 tablespoons Fresh Rosemary Chopped, for flavor.
Filling
  • ½ cup Grated Parmesan Cheese Adds depth of flavor.
  • 8 ounces Mozzarella Cheese Cubed, for the gooey center.

Equipment

  • Large Bowl
  • Stand mixer
  • pot
  • baking sheet
  • parchment paper

Method
 

Dough Preparation
  1. In a large bowl, combine warm water, instant yeast, and sugar. Let sit for 5 minutes until frothy.
  2. In another bowl, mix all-purpose flour and salt. Pour the yeast mixture into the flour to form a smooth dough.
Kneading and Rising
  1. Knead the dough for 8 minutes by hand or 5 minutes with a mixer until smooth.
  2. Fold in chopped rosemary and grated Parmesan. Place in a greased bowl, cover, and let rise for 1 hour.
Shaping
  1. Divide the risen dough into 8 pieces, flatten slightly, and place a cube of mozzarella in the center.
  2. Fold dough over cheese, seal well, and shape into pretzels.
Boiling and Baking
  1. Bring water to a boil, add baking soda, and boil each pretzel for 30 seconds.
  2. Preheat oven to 425°F. Brush pretzels with melted butter, sprinkle with salt, and bake for 12-15 minutes until golden.

Nutrition

Serving: 1pretzelCalories: 230kcalCarbohydrates: 37gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 320mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Serve with mustard or marinara sauce for dipping. Store in an airtight container at room temperature for up to 2 days.

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