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Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels That Wow at Every Bite

Delicious Cheesy Spinach-Artichoke Bagels bring a heavenly fusion of creamy spinach and artichoke.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bagels
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 6 bagels Plain Bagels fresh or store-bought
For the Filling
  • 1 cup Spinach fresh or frozen, well-drained
  • 1 cup Artichoke Hearts canned or jarred
  • 8 oz Cream Cheese softened
  • 2 cloves Garlic minced
  • 1 cup Mozzarella Cheese shredded, non-dairy option available
  • 1/2 cup Parmesan Cheese grated, nutritional yeast can replace
  • to taste Seasoning (e.g., salt, pepper, red pepper flakes)

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, well-drained spinach, chopped artichoke hearts, minced garlic, and shredded mozzarella. Stir until well blended and creamy.
  3. Slice the bagels in half horizontally, cut sides facing up on the prepared baking sheet.
  4. Evenly distribute the creamy filling mixture onto the bagel halves.
  5. Sprinkle grated Parmesan cheese over the filling of each bagel.
  6. Bake the bagels for 15-20 minutes until bubbling and golden brown.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1.2mg

Notes

Ensure spinach is drained well to avoid a watery filling. Customize with additional ingredients like sun-dried tomatoes or olives for variations.

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