Cherry Pie Iced Tea: A Refreshing Twist on Summer Sips

Cherry Pie Iced Tea offers a nostalgic, refreshing drink combining the tartness of cherries with hints of vanilla and cinnamon, perfect for summer gatherings.

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Prep Time 10

Cook Time 5

Chilling Time 1

Total Time 1 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

2 bags Black Tea Bags Try Earl Grey for a citrus hint
4 cups Water Use filtered water for best results

For the Flavor

2 cups Frozen Cherries Fresh cherries can be used if preferred
1 teaspoon Vanilla Extract Omit for a simpler taste
1 stick Cinnamon Stick Can substitute with ground cinnamon

For Sweetness

to taste Honey or Sugar Consider stevia or monk fruit for a sugar-free option

For Serving

2 cups Ice Cubes Freeze extra cherries for added visual appeal

Equipment

medium saucepan
Large pitcher
fine strainer

Method

Step-by-Step Instructions

Begin by bringing a medium saucepan filled with fresh, filtered water to a gentle boil over medium-high heat.
Once boiling, carefully add the black tea bags, frozen cherries, and a cinnamon stick to the water. Sweeten with honey or sugar, stirring to dissolve.
Fill a large pitcher halfway with ice cubes to chill the tea quickly.
Remove the tea bags and cinnamon stick after steeping. Stir in vanilla extract and pour the tea through a fine strainer into the pitcher over the ice.
Place the pitcher in the refrigerator and allow the tea to chill for at least one hour.
When ready to serve, stir the tea gently and pour over fresh ice in individual glasses, optionally garnishing with additional cherries or lemon.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 10mgCalcium: 40mg

Notes

Store iced tea in an airtight pitcher in the fridge for up to 3-4 days. Reheat gently on the stovetop if preferred warm.

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