Go Back
–+ servings
Olivia

Cherry Vanilla Latte: Discover This Irresistible Recipe!

A delightful and creamy Cherry Vanilla Latte that combines the rich flavors of coffee, cherry syrup, and vanilla, topped with whipped cream.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee
  • 1 cup milk whole, skim, or your choice of non-dairy
  • 1/4 cup cherry syrup
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Fresh cherries for garnish, optional

Method
 

  1. Brew your favorite coffee and set it aside to cool slightly.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling. Stir occasionally to prevent scorching.
  3. Once the milk is heated, remove it from the heat and whisk in the cherry syrup and vanilla extract until well combined.
  4. Pour the brewed coffee into two large mugs, filling them about halfway.
  5. Carefully pour the cherry vanilla milk mixture over the coffee in each mug.
  6. Top with whipped cream and garnish with fresh cherries if desired.
  7. Serve immediately and enjoy your delightful cherry vanilla latte!

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 100mgSugar: 30g

Notes

  • For a stronger cherry flavor, add an extra tablespoon of cherry syrup.
  • Substitute almond or oat milk for a dairy-free version, and try adding a sprinkle of cinnamon for an extra flavor twist.

Tried this recipe?

Let us know how it was!