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–+ servings
Chia Seed Cookies

Chewy Chia Seed Cookies You’ll Love for Guilt-Free Snacking

Delicious and healthy Cheia Seed Cookies perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup smooth peanut butter Natural peanut butter ensures optimal dough consistency.
  • ½ cup honey Maple syrup makes a perfect substitute if desired.
  • ½ cup whole milk Feel free to use any non-dairy milk for a healthier option.
  • ¼ cup extra virgin olive oil Can be replaced with melted coconut oil for a different flavor.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for the best aroma.
  • 1 cup all-purpose flour Gluten-free flour can substitute but may change texture.
  • 1 teaspoon baking powder Always check for freshness.
  • ¼ cup chia seeds Consider flax seeds as an alternative if preferred.

Equipment

  • mixing bowl
  • Baking tray
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320ºF (160ºC) and prepare a baking tray lined with parchment paper.
  2. In a large mixing bowl, whisk together the peanut butter, honey, milk, olive oil, and vanilla extract until smooth.
  3. Sift in the flour, baking powder, and chia seeds into the wet mixture and stir until a soft dough forms.
  4. Scoop out portions of dough, roll into balls, and place on the baking tray, pressing each ball into a disc.
  5. Bake for 12–15 minutes until lightly golden and cracked on top.
  6. Remove from the oven and cool on the tray for about 3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for up to 3 months. Reheat for a warm treat.

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