Chicken Bacon Ranch Sliders: Cozy Comfort Food Awaits

Delicious Chicken Bacon Ranch Sliders are a perfect blend of savory chicken, crispy bacon, and creamy ranch. Ideal for gatherings and easy to prepare.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 sliders

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 pieces Kings Hawaiian Rolls Soft and slightly sweet buns.
2 cups Cooked Chicken (Shredded) Leftover rotisserie chicken works well.
1 cup Bacon (Cooked and Crumbled) Ensure to drain well after cooking.
1 cup Ranch Dressing
1/4 cup Maple Syrup Adds sweetness.
1 cup Cheese (Cheddar or Mozzarella) Choose your favorite.

For Garnish

2 tablespoons Green Onions (Optional) Chopped, for garnish.

Equipment

baking dish
mixing bowl
oven

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large mixing bowl, combine the shredded chicken, crumbled bacon, and ranch dressing.
Slice the Kings Hawaiian rolls in half and lay the bottom halves in the greased baking dish.
Spread the chicken mixture evenly over the bottom halves of the rolls.
Sprinkle cheese generously over the chicken mixture and drizzle with maple syrup.
Place the top halves of the rolls over the filling and brush with maple syrup, if desired.
Bake for 15–20 minutes until the cheese is melted and the tops are golden brown.
Let the sliders cool for a few minutes, then garnish with chopped green onions and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 650mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Use rotisserie chicken to save time and toast bottom rolls to avoid sogginess. Prepare ahead for convenience.

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