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Chicken Bacon Ranch Tacos: A Flavorful Recipe to Try!

A delicious and easy recipe for Chicken Bacon Ranch Tacos that combines shredded chicken, crispy bacon, and ranch seasoning for a flavorful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 6 slices bacon cooked and crumbled
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1 cup lettuce shredded
  • 1 cup diced tomatoes
  • 8 small flour tortillas
  • 1/4 cup green onions sliced (optional)

Method
 

  1. In a large bowl, combine the shredded chicken, crumbled bacon, and ranch seasoning mix. Mix well until the chicken is evenly coated with the seasoning.
  2. In a separate bowl, mix the sour cream and shredded cheddar cheese until well combined.
  3. Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side or until pliable.
  4. To assemble the tacos, place a generous amount of the chicken and bacon mixture in the center of each tortilla.
  5. Top with a spoonful of the sour cream and cheese mixture, followed by shredded lettuce and diced tomatoes.
  6. If desired, sprinkle sliced green onions on top for added flavor.
  7. Fold the tortillas over the filling and serve immediately.

Nutrition

Serving: 1tacoCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to the tacos.
  • Substitute the chicken with shredded rotisserie chicken for a quicker preparation.

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