Go Back
–+ servings
Olivia

Chicken Cordon Bleu Casserole: A Creamy Delight Awaits!

A creamy and delicious Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with a crispy breadcrumb layer.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rotisserie chicken shredded
  • 1 cup cooked ham diced
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well.
  3. In a separate bowl, whisk together the milk, sour cream, Dijon mustard, garlic powder, black pepper, and salt until smooth.
  4. Pour the milk mixture over the chicken and ham mixture. Stir until everything is well combined.
  5. Transfer the mixture to the prepared baking dish, spreading it evenly.
  6. Top the casserole with breadcrumbs, ensuring an even layer across the top.
  7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  8. Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a crispy topping, broil the casserole for an additional 2-3 minutes after baking, keeping a close eye to prevent burning.
  • Substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. You can also add vegetables like broccoli or spinach for added nutrition.

Tried this recipe?

Let us know how it was!