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Olivia

Chili Lime Chicken Thighs: Discover the Flavorful Recipe!

A flavorful recipe for Chili Lime Chicken Thighs that combines zesty lime and spices for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 2 limes
  • Zest of 1 lime
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, lime juice, and lime zest. Mix well to create a marinade.
  3. Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.
  4. Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
  6. Remove from the oven and let rest for 5 minutes. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1chicken thighCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 120mgSodium: 600mgSugar: 1g

Notes

  • For a spicier kick, add 1 teaspoon of cayenne pepper to the marinade.
  • You can substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time as needed.

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