Go Back
–+ servings
Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Chipotle Honey Chicken Thighs with Dreamy Smoked Gouda Mash

These Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes are a delicious comfort food option that beautifully balances spicy and sweet flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Bone-In Chicken Thighs Skin-on adds flavor and moisture
  • 2 tablespoons Honey Can substitute with maple syrup
  • 1 tablespoon Chipotle Chili Powder Adjust based on spice preference
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 teaspoon Garlic Powder Fresh minced garlic works beautifully too
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Adjust to taste
Mashed Potatoes
  • 2 pounds Russet Potatoes Yukon gold is a great alternative
  • 0.5 cup Milk Use heavy cream for richness
  • 1 cup Smoked Gouda Cheese Other cheeses can be used
  • 4 tablespoons Unsalted Butter Vegan butter is an excellent substitute

Equipment

  • oven
  • Skillet
  • pot
  • Potato Masher

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper until well combined. Add the chicken thighs and let marinate for at least 15 minutes.
  3. Peel and chop the russet potatoes. Boil in salted water for 15-20 minutes until fork-tender, then drain.
  4. Return the potatoes to the pot and mash with milk, butter, and smoked gouda until smooth and creamy. Season with salt and pepper.
  5. Transfer marinated chicken to a skillet, skin-side up, and bake for 25-30 minutes until crispy and cooked through.
  6. Let the chicken rest for a few minutes before serving. Plate with mashed potatoes and drizzle pan juices over chicken.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For smoother potatoes, use a potato ricer or food mill instead of a masher. Ensure to drain boiled potatoes well to avoid watery mashed potatoes.

Tried this recipe?

Let us know how it was!