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+ servings
Olivia

Chocolate Chip Cinnamon Swirl Banana Bread is irresistible!

Chocolate Chip Cinnamon Swirl Banana Bread is a deliciously moist and flavorful treat, perfect for breakfast or as a snack.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter until well blended.
  3. Stir in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, mixing until smooth.
  5. Gradually fold in the flour until just combined. Be careful not to overmix.
  6. In a small bowl, mix the chocolate chips, ground cinnamon, and brown sugar.
  7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the chocolate chip mixture over the batter.
  8. Add the remaining batter on top and then sprinkle the rest of the chocolate chip mixture. Use a knife to swirl the chocolate chips into the batter gently.
  9. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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