Go Back
–+ servings
Olivia

Chocolate Chip Cream Cheese Cookies: A Must-Try Delight!

Deliciously soft and creamy cookies with a rich chocolate chip flavor, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  4. Add the granulated sugar, brown sugar, and vanilla extract to the cream cheese mixture. Beat until well combined.
  5. Add the egg and mix until fully incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips gently.
  8. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, add 1/2 cup of chopped nuts or dried fruit to the dough.
  • If you prefer a chewier cookie, chill the dough for 30 minutes before baking.

Tried this recipe?

Let us know how it was!