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Chocolate Chip Pancakes: Discover the Ultimate Recipe!

Delicious and fluffy chocolate chip pancakes perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1/2 cup semi-sweet chocolate chips
  • Butter or oil for cooking

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, mix the buttermilk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the chocolate chips.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
  8. Remove from the skillet and keep warm while you repeat with the remaining batter.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 8g

Notes

  • For a richer flavor, add 1 teaspoon of vanilla extract to the wet ingredients.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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