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–+ servings
Olivia

Chocolate Chip Skillet Cookie: A Sweet Delight Recipe!

A delicious and easy-to-make Chocolate Chip Skillet Cookie that is perfect for sharing.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional

Method
 

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and nuts, if using.
  7. Transfer the cookie dough to a 10-inch cast-iron skillet or oven-safe pan, spreading it evenly.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  9. Allow to cool for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 28g

Notes

  • For a fun twist, try adding a sprinkle of sea salt on top before baking.
  • You can substitute half of the chocolate chips with white chocolate or peanut butter chips for a different taste.

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Let us know how it was!