Go Back
–+ servings
Olivia

Chocolate Marshmallow Swirl Cookies: Indulge in Delight!

Indulge in the delightful taste of Chocolate Marshmallow Swirl Cookies, a perfect treat for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips and mini marshmallows.
  8. Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • For a richer chocolate flavor, substitute half of the all-purpose flour with cocoa powder.
  • You can also add crushed nuts or a sprinkle of sea salt on top before baking for an extra crunch.

Tried this recipe?

Let us know how it was!