Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.

In a large mixing bowl, combine oats and peanut butter until fully incorporated, then mix in honey or maple syrup.

Gently fold in chocolate chips until evenly distributed.

Scoop out portions of cookie dough using a tablespoon and place onto the prepared baking sheet.

Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.