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Olivia

Chorizo Chicken: Discover This Flavorful Recipe Today!

Chorizo Chicken is a flavorful dish combining spicy chorizo sausage and tender chicken thighs, cooked with vegetables and spices for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound chorizo sausage casings removed
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup corn fresh, frozen, or canned
  • 1 cup black beans drained and rinsed
  • 1 cup diced tomatoes canned or fresh
  • 1 cup shredded cheese cheddar or Monterey Jack
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook for about 5 minutes, breaking it up with a spoon until browned.
  2. Add the chicken pieces to the skillet and cook for another 5-7 minutes, until the chicken is no longer pink.
  3. Stir in the diced onion, garlic, and bell pepper. Cook for 3-4 minutes until the vegetables are softened.
  4. Sprinkle in the smoked paprika, cumin, chili powder, salt, and pepper. Mix well to combine.
  5. Pour in the chicken broth, corn, black beans, and diced tomatoes. Stir everything together and bring to a simmer.
  6. Reduce the heat to low and let it cook for about 10-15 minutes, allowing the flavors to meld.
  7. Sprinkle the shredded cheese on top and cover the skillet. Let it sit for 2-3 minutes until the cheese is melted.
  8. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicier dish, use spicy chorizo or add diced jalapeños.
  • Serve over rice or with tortillas for a complete meal.

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