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Christmas Maraschino Cherry Shortbread Cookies

Christmas Maraschino Cherry Shortbread Cookies You'll Love

These Christmas Maraschino Cherry Shortbread Cookies blend buttery richness with the sweet-tart charm of cherries, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 0.5 cup Granulated Sugar or coconut sugar for a healthier choice
  • 2 cups All-Purpose Flour a gluten-free blend works perfectly too
  • 1 cup Chopped Maraschino Cherries drain well to avoid extra moisture
  • 1 teaspoon Vanilla Extract or almond extract for a unique twist
  • 0.5 cup Mini Chocolate Chips optional
Optional Topping
  • 1 tablespoon White Chocolate for drizzle

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Gradually add the flour, mixing until a soft dough starts to form.
  3. Fold in the chopped maraschino cherries and mini chocolate chips.
  4. Drop rounded tablespoons of dough onto a parchment-lined baking sheet, flattening each slightly.
  5. Preheat your oven to 350°F (175°C) and bake for 10-12 minutes.
  6. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

These cookies are perfect for gifting and can be stored at room temperature for up to a week.

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