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Churro Saltine Toffee: A Delightful Fusion of Sweet and Crunchy

Churro Saltine Toffee: A Sweet, Crunchy Delight Awaits

Churro Saltine Toffee: A Delightful Fusion of Sweet and Crunchy. This quick dessert blends crunchy saltines with rich toffee, topped with chocolate and cinnamon sugar.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 pack Saltine crackers
  • 1 cup Unsalted butter can substitute with salted butter
  • 1 cup Brown sugar light or dark, interchangeable
For the Chocolate Layer
  • 1.5 cups Semi-sweet chocolate chips can be replaced with dark or milk chocolate
For the Topping
  • 1 teaspoon Cinnamon add nutmeg for extra warmth
  • 0.25 cup Granulated sugar can substitute with coconut sugar
  • to taste Sea salt substitute with smaller quantity of regular table salt

Equipment

  • baking sheet
  • parchment paper
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Arrange saltine crackers in a single layer on the prepared sheet.
  2. In a medium saucepan, combine 1 cup of unsalted butter and 1 cup of brown sugar over medium heat. Stir until boiling, about 3-5 minutes.
  3. Pour the toffee evenly over the saltine crackers. Bake for 5-7 minutes until bubbly and golden.
  4. Remove from oven and sprinkle 1.5 cups of semi-sweet chocolate chips over the hot toffee. Let sit for 2-3 minutes to melt the chocolate.
  5. In a small bowl, mix 0.25 cup of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture over the melted chocolate layer.
  6. Lightly sprinkle sea salt over the top to balance flavors.
  7. Allow to cool completely at room temperature for about 30 minutes. Once set, break into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Churro Saltine Toffee can be stored at room temperature in an airtight container for up to 1 week, in the fridge for 2 weeks, or frozen for 3 months. Reheat at 250°F (120°C) for 5-10 minutes to restore crunch if needed.

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