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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Breakfast Bliss Awaits

Cinnamon Roll French Toast Roll-Ups combine the classic comforts of cinnamon rolls with the satisfying texture of French toast, offering a delicious breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices Thick-Cut Bread Substitute with Texas toast or challah for best results.
  • 2 tablespoons Granulated Sugar Adjust to taste.
  • 2 teaspoons Ground Cinnamon Essential for flavor.
  • 4 Eggs Fresh eggs recommended.
  • 1 cup Whole Milk Almond milk is a dairy-free option.
  • 2 tablespoons Unsalted Butter For cooking.
  • optional to taste Maple Syrup For drizzling on top.

Equipment

  • Skillet
  • Rolling Pin
  • medium bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Gather Ingredients: Assemble all ingredients on a clean countertop.
  2. Flatten Bread: Use a rolling pin to flatten each slice of bread until paper-thin.
  3. Mix Cinnamon Sugar: Combine granulated sugar and ground cinnamon in a small bowl and sprinkle over flattened bread.
  4. Roll the Bread: Tightly roll each slice from one side to form a log.
  5. Prepare Egg Mixture: Whisk together eggs and whole milk in a medium bowl.
  6. Dip Roll-Ups: Quickly dip each roll-up into the egg mixture.
  7. Cook the Roll-Ups: Melt unsalted butter in a skillet, then place each roll-up seam side down, cooking until golden brown.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 8mgIron: 6mg

Notes

These roll-ups can be customized with various fillings like chocolate chips or fresh fruit. They are also great for meal prep.

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