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Cinnamon Sugar Biscuit Donuts

Cinnamon Sugar Biscuit Donuts: Quick, Irresistibly Delicious Treats

These Cinnamon Sugar Biscuit Donuts are quick, deliciously fluffy, and the perfect treat for any time of day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 can Grands! Buttermilk Biscuits These provide the fluffy foundation.
  • 2 inches Oil for frying Choose a neutral oil like vegetable or canola.
For the Coating
  • 1 cup Granulated Sugar Essential for sweetness.
  • 1 tablespoon Cinnamon The star spice in this recipe.

Equipment

  • heavy-bottomed pot
  • Slotted Spoon
  • Small round cutter

Method
 

Step‑by‑Step Instructions
  1. Heat 2 inches of oil in a pot over medium heat until it reaches 350°F.
  2. In a bowl, mix granulated sugar and cinnamon.
  3. Separate the biscuits and cut holes in the center to create donut shapes.
  4. Fry the biscuits in the hot oil for 1½ to 2 minutes, turning halfway.
  5. Drain the donuts on paper towels and roll in the cinnamon sugar mixture.
  6. Serve warm with coffee or hot chocolate.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 50mgSugar: 8gIron: 1mg

Notes

Fry the donuts carefully to avoid overcooking and ensure they are served warm for the best experience.

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