In a small bowl, pour warm water and sprinkle the active dry yeast on top. Stir in granulated sugar and let sit for 5-10 minutes until foamy.

In a large mixing bowl, whisk together all-purpose flour and salt. Combine with the yeast mixture and melted butter to form a dough.

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Let rise in a covered, oiled bowl for 1-1.5 hours.

Punch down the dough, divide into 8 portions, and roll each into an 18-inch rope, twisting into pretzel shapes.

Preheat oven to 375°F. Boil 10 cups of water and add baking soda. Boil pretzels for 30 seconds on each side.

Transfer boiled pretzels to parchment-lined baking sheets. Brush with beaten egg.

Mix granulated sugar and ground cinnamon. Sprinkle over the pretzels.

Bake for 12-15 minutes until golden brown. Cool on wire racks before serving.