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Olivia

Classic American Goulash: A Hearty Comfort Dish!

Classic American Goulash is a hearty comfort dish made with ground beef, macaroni, and a flavorful tomato sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 green bell pepper chopped
  • 1 14.5-ounce can diced tomatoes
  • 1 8-ounce can tomato sauce
  • 2 cups elbow macaroni
  • 2 cups beef broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese optional

Method
 

  1. In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the chopped onion, garlic, and green bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
  3. Stir in the diced tomatoes (with juice), tomato sauce, beef broth, elbow macaroni, Italian seasoning, salt, and black pepper.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, stirring occasionally, until the macaroni is cooked and the liquid is mostly absorbed.
  5. If desired, sprinkle shredded cheddar cheese on top and cover for an additional 5 minutes to melt the cheese.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or diced jalapeños.
  • Substitute ground turkey or chicken for a leaner option, or use a plant-based meat alternative for a vegetarian version.

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