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Classic Cheesecake

Classic Cheesecake: Creamy Delight for Every Occasion

Classic Cheesecake is a delicious dessert with a rich, creamy filling and buttery crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 257
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Provides a buttery crust base; substitute with Digestive biscuits for a similar flavor.
  • 0.25 cups Sugar Adds sweetness and balances the crust flavors; consider using brown sugar for added depth.
  • 0.5 cups Butter Melted; binds the crust ingredients together; margarine can serve as a dairy-free alternative.
For the Filling
  • 16 oz Cream Cheese The primary ingredient for the filling, delivering that rich, creamy flavor; low-fat cream cheese can be used, but texture may vary.
  • 1 cups Sugar Balances the filling’s flavors; adjust based on your sweetness preference.
  • 1 tsp Vanilla Extract Enhances the flavor profile; opt for pure extract over imitation for the best taste.
  • 4 large Eggs Provide structure and stability; using large eggs at room temperature is key to a creamy texture.
  • 1 cups Sour Cream Adds tanginess and creaminess to the topping; Greek yogurt is a great lower-fat substitute.

Equipment

  • mixing bowl
  • Springform Pan
  • Electric mixer

Method
 

Step-by-Step Instructions for Classic Cheesecake
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter until well blended. Press into a 9-inch springform pan.
  3. In a large mixing bowl, beat softened cream cheese using an electric mixer on low speed until smooth and fluffy. Gradually add in 1 cup of sugar and vanilla extract, blending until combined. Add eggs one at a time.
  4. Pour the filling over your prepared crust and bake for 50-60 minutes until the edges are firm but the center jiggles slightly.
  5. Allow the cheesecake to cool in the pan on a wire rack for about 1 hour. After it cools, spread a layer of sour cream on top.
  6. Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 257kcalCarbohydrates: 21gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 79mgSodium: 215mgPotassium: 173mgSugar: 14gVitamin A: 829IUCalcium: 55mg

Notes

For more delightful cheesecake variations, check out Lemon Blueberry Cheesecake or Fruity Pebbles Cheesecake.

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