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Classic Cherry Panna Cotta

Classic Cherry Panna Cotta: A Creamy Dessert Delight

Classic Cherry Panna Cotta is a heavenly no-bake dessert that features a silky-smooth base topped with a tart cherry infusion, making it irresistible.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 2 cups Heavy Cream Provides richness and a luscious texture; can substitute with half-and-half.
  • 1 cup Greek Yogurt Adds tang; can swap in sour cream or dairy-free yogurt.
  • 1 tablespoon Unflavored Gelatin Essential for setting; remember to bloom it.
  • 1/2 cup Sugar Sweetens the panna cotta; can adjust or use honey.
  • 2 teaspoons Vanilla Bean Paste Infuses flavor; pure vanilla extract works too.
For the Cherry Topping
  • 2 cups Cherries Fresh, pitted, and halved; frozen cherries can be used if thawed.
  • 2 tablespoons Bourbon Adds depth; can omit for non-alcoholic.
  • 1 tablespoon Lemon Juice Balances sweetness; can use other citrus juices.
  • 2 tablespoons Sugar Enhances cherry flavors; adjust to taste.
  • 1/4 teaspoon Freshly Cracked Pepper Adds unique flavor; can omit.

Equipment

  • medium saucepan
  • large mixing bowl
  • Small bowl
  • whisk
  • ramekins or serving glasses

Method
 

Step-by-Step Instructions
  1. Bloom the gelatin by sprinkling it over cold water in a small bowl and let sit for about 10 minutes.
  2. Prepare the cherry compote by combining cherries, sugar, bourbon, and lemon juice in a saucepan. Simmer for 3-4 minutes, stirring, then cook for another 15 minutes until thickened.
  3. Heat the cream mixture by combining heavy cream, sugar, and a pinch of salt in a saucepan. Heat until just simmering for about 4-5 minutes.
  4. Incorporate the bloomed gelatin into the cream mixture, stirring until fully dissolved. Allow to cool for 2-3 minutes.
  5. Mix the yogurt with 3/4 cup of the warm cream mixture until smooth, then gradually add the gelatin cream mixture while whisking continuously.
  6. Chill the panna cotta mixture by pouring it into serving glasses or ramekins, covering with plastic wrap, and refrigerating for at least 4 hours.
  7. Serve with cherry topping by letting the panna cotta sit at room temperature for 5 minutes, then gently topping with cherry compote.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Make sure to bloom the gelatin properly and avoid boiling the cream to achieve the best texture.

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