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–+ servings
Olivia

Classic French Onion Soup: Discover the Secrets to Perfection!

A classic French dish featuring caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyère cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 large yellow onions thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 4 cloves garlic minced
  • 8 cups beef broth
  • 1 cup dry white wine
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 French baguette sliced
  • 2 cups grated Gruyère cheese
  • Salt and pepper to taste

Method
 

  1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring frequently, for about 30-40 minutes until the onions are caramelized and golden brown.
  2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Pour in the beef broth and white wine. Add the thyme, bay leaf, and Worcestershire sauce. Bring to a simmer and let cook for 20-30 minutes. Season with salt and pepper to taste.
  4. Preheat your oven to 400°F (200°C).
  5. While the soup is simmering, arrange the baguette slices on a baking sheet. Toast in the oven for about 5-7 minutes until golden brown.
  6. Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, top each with a toasted baguette slice, and sprinkle generously with Gruyère cheese.
  7. Place the bowls on a baking sheet and bake in the oven for 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. Carefully remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a richer flavor, use a combination of beef and chicken broth.
  • Add a splash of sherry or brandy for an extra depth of flavor.

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