Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high, around 375°F (190°C).
- Form the patties by dividing the ground beef into four equal portions, shaping each into a patty with a slight dimple in the center.
- Grill each patty for about 4-5 minutes per side without pressing down and aim for an internal temperature of 160°F (71°C).
- Prepare the special sauce by mixing mayonnaise, ketchup, mustard, and pickle relish in a bowl.
- Let the patties rest for 3-5 minutes after grilling to redistribute the juices.
- Assemble the hamburgers by spreading the special sauce on the bottom half of each bun, adding toppings, and placing the patty on top.
- Serve immediately while warm and juicy.
Nutrition
Notes
These burgers are perfect for summer cookouts and can be customized to fit any dietary preference.
