Ingredients
Equipment
Method
Instructions
- Rinse the lentils under cold running water in a fine-mesh strainer and set aside.
- In a large pot, heat olive oil over medium heat and sauté the onion for 4-5 minutes until golden.
- Add diced carrots, diced celery, and minced garlic, sautéing for another 3-4 minutes.
- Stir in cumin, salt, and pepper, and mix well, toasting the spices for about 1 minute.
- Add rinsed lentils and diced tomatoes to the pot, mixing everything together.
- Pour in vegetable broth and toss in the bay leaf, bringing to a boil before reducing heat to low.
- Simmer uncovered for 20-25 minutes until lentils are tender; stir occasionally.
- Remove bay leaf, adjust seasoning, and garnish with freshly chopped parsley before serving.
Nutrition
Notes
This Classic Lentil Soup is not only delicious but also embodies the essence of homemade nourishment, bringing warmth and comfort to your dinner table.
