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Classic Vanilla Bean Cheesecake

Classic Vanilla Bean Cheesecake That Melts in Your Mouth

Classic Vanilla Bean Cheesecake is a creamy dessert that brings warmth and nostalgia to any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs A buttery base that provides a perfect crunch.
  • 1/3 cup unsalted butter Adds richness to the crust.
  • 1/4 cup granulated sugar Enhances the sweetness of the crust.
For the Cheesecake Filling
  • 24 ounces cream cheese Use softened for a smooth texture.
  • 1 cup granulated sugar Balances the sweetness.
  • 1 bean vanilla bean Infuses rich aroma and flavor.
  • 1/2 cup sour cream Adds creaminess.
  • 1/2 cup heavy cream Enhances richness.
  • 3 large eggs Helps set the cheesecake.
For the Topping
  • 1 cup whipped cream Lightens each bite.
  • fresh berries Adds color and freshness.
  • chocolate ganache Optional drizzle for presentation.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Mix crust ingredients and press into a 9-inch springform pan. Bake for 8-10 minutes, then cool.
  2. Beat softened cream cheese and sugar until smooth. Add vanilla bean seeds, sour cream, and heavy cream; mix on low.
  3. Add eggs one at a time, mixing until just combined to avoid cracks.
  4. Pour filling into cooled crust. Bake for 50-60 minutes until edges are set and center is slightly jiggly.
  5. Cool cheesecake in the oven for 1 hour, then refrigerate for at least 4 hours.
  6. Whip heavy cream with powdered sugar and top the cheesecake before serving.
  7. Remove from springform pan, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 7gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 15IUVitamin C: 1mgCalcium: 10mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for the best texture. Consider adding fresh fruits or chocolate ganache for a personal touch.

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