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Olivia

Coconut Salmon Curry: A Tasty Guide to Cooking Delight!

A delicious and creamy Coconut Salmon Curry that combines fresh ingredients and rich flavors for a delightful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon red curry paste
  • 1 can 14 ounces coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 pound salmon fillets cut into bite-sized pieces
  • 1 cup bell peppers sliced (any color)
  • 1 cup snap peas
  • 1 cup spinach
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Cooked rice for serving

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes, until softened.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Add the red curry paste and cook for another minute, stirring to combine.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir well and bring to a gentle simmer.
  5. Add the salmon pieces to the skillet and cook for about 5 minutes, until the salmon is just cooked through.
  6. Stir in the sliced bell peppers and snap peas, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
  7. Remove from heat and stir in the spinach until wilted. Squeeze in the lime juice and mix well.
  8. Serve the curry over cooked rice and garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier curry, add sliced red chilies or a pinch of red pepper flakes when cooking the onions.
  • Substitute the salmon with shrimp or tofu for a different protein option, adjusting cooking times as needed.

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