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–+ servings
Coffee Cake Cookies

Coffee Cake Cookies That Will Bring You Sweet Nostalgia

Delightful Coffee Cake Cookies that blend nostalgic flavors with easy preparation, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Can use margarine or a non-dairy alternative
  • 1/4 cup Vegetable Oil Can substitute with melted coconut oil
  • 1 cup Brown Sugar Use white sugar for a lighter flavor
  • 1 large Egg Replace with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon Adjust based on taste
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour Use gluten-free flour for dietary needs
For the Streusel Topping
  • 1/4 cup Butter Can use a non-dairy alternative
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour Can substitute with gluten-free flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
For the Icing
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Use non-dairy milk for vegan option
  • 1 teaspoon Vanilla Extract

Equipment

  • Electric mixer
  • Baking sheets
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Beat together softened butter, vegetable oil, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract to the mixture, and mix until well combined.
  4. Gradually add baking powder, baking soda, salt, and flour to the wet mixture, stirring gently.
  5. In a separate bowl, combine streusel topping ingredients until it resembles coarse crumbs.
  6. Portion cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Create an indentation in each cookie and fill with streusel topping.
  8. Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
  9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
  10. Whisk together icing ingredients until smooth, adjusting milk as needed.
  11. Drizzle icing over cooled cookies for a sweet finish.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Adjust cinnamon per taste preference.

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