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–+ servings
Christmas Salad with Honey Mustard Dressing

Colorful Christmas Salad with Honey Mustard Dressing Delight

A festive and healthy Christmas Salad with Honey Mustard Dressing, combining fresh greens, juicy fruits, and crunchy nuts in just 15 minutes.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Mixed Greens A blend of greens like spinach or arugula
  • 2 cups Fruits (e.g., apples, pears, pomegranate seeds) Juicy fruits add sweetness and vibrant color
  • 1 cup Nuts (e.g., pecans or walnuts) Crunchy nuts add healthy fats and texture
For the Dressing
  • 3 tablespoons Honey Provides a natural sweetness
  • 2 tablespoons Dijon Mustard Adds a zesty kick
  • 2 tablespoons Apple Cider Vinegar Contributes a bright note
  • 4 tablespoons Olive Oil Smoothens the dressing
  • 1 teaspoon Salt Essential for enhancing flavors
  • 1 teaspoon Pepper Essential for enhancing flavors

Equipment

  • mixing bowl
  • Salad spinner
  • whisk
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. Wash mixed greens under cold running water and dry them using a salad spinner. Place them in a large mixing bowl.
  2. In a small mixing bowl, add honey, Dijon mustard, apple cider vinegar, and olive oil. Whisk until smooth and creamy. Adjust with salt and pepper to taste.
  3. Chop fruits into bite-sized pieces. Add fruits and nuts to the bowl of mixed greens and toss gently to combine.
  4. Drizzle honey mustard dressing over the salad and toss gently to coat all ingredients evenly.
  5. If time permits, cover and chill the salad in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days. Keep the dressing separate until serving to maintain crispness.

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