In a mixing bowl, combine the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 7-9 minutes until golden and cooked through.

In a small saucepan, warm the prepared gravy over low heat, stirring occasionally.

Cook the corn according to package instructions or heat canned corn until warm.

Reheat store-bought mashed potatoes or prepare homemade mashed potatoes until fluffy.

In serving bowls, start with a scoop of warm mashed potatoes, layer corn, then sliced chicken.

Drizzle warm gravy over the assembled layers, then sprinkle shredded cheddar cheese on top.

Add fresh parsley for garnish if desired and serve immediately.