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Comforting Chicken Soup with Potatoes

Comforting Chicken Soup with Potatoes: A Cozy Family Favorite

This Comforting Chicken Soup with Potatoes is a warm embrace in a bowl, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound boneless, skinless chicken breasts Lean protein for the soup
  • 4 medium Yukon Gold potatoes Creamy texture; diced
  • 2 tablespoons olive oil Cooking fat
  • 2 tablespoons butter Enhances flavor
  • 1 medium onion Diced
  • 2 medium carrots Diced
  • 2 stalks celery Diced
  • 3 cloves garlic Minced
  • 1 teaspoon fresh rosemary Chopped; can substitute dried
  • 1 teaspoon fresh thyme Chopped; can substitute dried
For Thickening and Creaminess
  • 2 tablespoons plain flour Thickening agent
  • 1 cup milk Can substitute with plant-based milk
  • 4 cups chicken stock Low-sodium recommended
  • 1 cup low-fat cheddar cheese For creaminess; add at end
For Finishing Touches
  • 2 tablespoons fresh parsley For garnish; optional

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat a mix of butter and olive oil over medium heat until butter is bubbling.
  2. Add diced onions, carrots, and celery, sautéing for 7–8 minutes until softened.
  3. Stir in the minced garlic and herbs, cooking for an additional 1–2 minutes.
  4. Introduce the chicken breasts and cook for 5–7 minutes until golden brown.
  5. Sprinkle flour over the mixture, stirring to coat and cook for about 2 minutes.
  6. Gradually pour in milk while stirring continuously, maintaining a creamy base.
  7. Add diced potatoes and chicken stock, bringing the mixture to a boil.
  8. Reduce heat to low and simmer for 20–25 minutes until potatoes are tender.
  9. Stir in cheddar cheese until melted and creamy.
  10. Season with salt and pepper, garnish with parsley, and serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Allow leftovers to cool before storing for up to 4 days in the fridge or 3 months in the freezer. Reheat with added liquid if thickened.

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