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–+ servings
Crock Pot Chicken Pot Pie

Comforting Crock Pot Chicken Pot Pie for Cozy Family Nights

A savory Crock Pot Chicken Pot Pie filled with tender chicken, creamy sauce, and fluffy biscuits—perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Boneless, Skinless Chicken Breasts Main protein; can substitute with turkey.
  • 10.5 oz Cream of Chicken Soup Use gluten-free if necessary.
  • 1 cup Chicken Broth Opt for low-sodium.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 0.5 tsp Dried Thyme Fresh thyme can be used.
  • Salt and Pepper Adjust to taste.
  • 2 cups Frozen Mixed Vegetables Includes peas, carrots, corn, and green beans.
  • 0.5 cup Heavy Cream Increases richness.
For the Topping
  • 16 oz Refrigerated Biscuits Quick and fluffy topping.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Stir well until smoothly blended.
  3. Pour the sauce mixture evenly over the chicken breasts in the crock pot. Cover the pot with its lid.
  4. Set your slow cooker to low heat and cook for 6-7 hours, or on high for 3-4 hours.
  5. Once the chicken is cooked, carefully remove it from the crock pot and shred it into bite-sized pieces.
  6. Stir in the frozen mixed vegetables and heavy cream into the crock pot with the chicken.
  7. Cut the refrigerated biscuits into quarters and gently place them on top of the chicken mixture.
  8. Cover the crock pot again and switch it to high heat. Cook for an additional 1-2 hours.
  9. Once the biscuits are fluffy and golden, serve your Crock Pot Chicken Pot Pie!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 8mgCalcium: 50mgIron: 1.5mg

Notes

Feel free to customize the dish with your favorite vegetables or herbs.

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