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Olivia

Cowboy Butter Steak Sliders: A Must-Try Recipe Today!

Delicious Cowboy Butter Steak Sliders perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 sliders
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 8 slider buns
  • 1 cup shredded lettuce
  • 1/2 cup sliced tomatoes
  • 1/2 cup cowboy butter
For Cowboy Butter:
  • 1/2 cup unsalted butter softened
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon garlic minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cayenne pepper optional

Method
 

  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, combine the softened butter with Worcestershire sauce, Dijon mustard, parsley, garlic, lemon juice, and cayenne pepper (if using). Mix until well combined and set aside.
  3. Rub the flank steak with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  4. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
  5. While the steak is resting, slice the slider buns in half and toast them lightly on the grill or in a toaster.
  6. Slice the steak against the grain into thin strips.
  7. Spread a generous amount of cowboy butter on the bottom half of each slider bun. Layer with shredded lettuce, sliced tomatoes, and steak strips. Top with the other half of the bun.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños to the sliders.
  • You can substitute flank steak with sirloin or ribeye for a different flavor and tenderness.

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