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Cozy Amish Cinnamon Flop

Cozy Amish Cinnamon Flop: Your New Favorite Comfort Dessert

Cozy Amish Cinnamon Flop is an easy, comforting dessert featuring tender apples and a crunchy oat topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Topping
  • 2 cups oats Ensure they are not too thick for best results.
  • 1/2 cup butter Melted for the topping.
  • 1/4 cup sugar Balances flavors with sweetness.
  • 1/4 teaspoon salt Essential for flavor enhancement.
For the Apple Filling
  • 4 cups apples Sliced; can substitute with pears.
  • 1 teaspoon cinnamon Adds warm, cozy notes.
  • 1/4 cup sugar Enhances sweetness.

Equipment

  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have your baking dish ready.
  2. In a large mixing bowl, combine sliced apples with cinnamon and sugar. Transfer the mixture into your baking dish, spreading it evenly.
  3. In another bowl, melt the butter and mix in oats, sugar, and salt until combined.
  4. Spread the oat mixture over the apple filling, ensuring an even layer.
  5. Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the apple filling is bubbling.
  6. Allow to cool for 10-15 minutes before serving. Consider adding a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat at 350°F for best texture. Avoid freezing for optimal quality.

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