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Apple Spiced Stuffed Sweet Potatoes Recipe

Cozy Apple Spiced Stuffed Sweet Potatoes Recipe for Fall Bliss

Enjoy this Apple Spiced Stuffed Sweet Potatoes Recipe, a comforting and versatile dish packed with fall flavors.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Can substitute with other varieties.
  • 2 tablespoons Butter Can be swapped for vegan butter or coconut oil.
For the Apple Filling
  • 2 cups Apples Honeycrisp or Granny Smith preferred.
  • 1 tablespoon Maple Syrup Can replace with honey or agave syrup.
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg A little goes a long way.
  • 1/4 teaspoon Ground Cloves
  • 1/2 teaspoon Salt
For Toppings
  • 1/2 cup Chopped Pecans Can substitute with walnuts or pumpkin seeds.
  • 1/2 cup Dried Cranberries Can use raisins or omit.
  • 1 cup Greek Yogurt or Whipped Cream Can substitute with coconut yogurt for dairy-free.

Equipment

  • oven
  • Skillet
  • baking sheet
  • parchment paper
  • Fork

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Poke holes into each sweet potato with a fork and place them on a baking sheet lined with parchment paper. Roast for 45–55 minutes until fork-tender.
  2. While the sweet potatoes are roasting, heat a skillet over medium heat and add butter to melt. Add diced apples and sauté for 5–7 minutes until soft.
  3. Stir in maple syrup, ground cinnamon, nutmeg, cloves, and salt. Cook for an additional 2 minutes.
  4. Remove sweet potatoes from the oven, slice them open lengthwise, and fill with the spiced apple mixture.
  5. Sprinkle with chopped pecans and dried cranberries. Top with Greek yogurt or whipped cream.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 58gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 520mgFiber: 7gSugar: 15gVitamin A: 192IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Perfect poking of sweet potatoes before baking prevents them from bursting. For crispy edges, broil after garnishing.

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