In a large mixing bowl, combine 2 cups of oat flour, 2 teaspoons of yeast, and 1 teaspoon of salt. Slowly pour in 1 cup of warmed milk and add 2 tablespoons of melted butter along with 1/4 cup of molasses. Mix until a soft, shaggy dough forms.

Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic.

Shape the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm area for about 1 hour.

Once risen, punch down the dough, divide it into 10-12 pieces, and shape into rolls. Place in a greased baking dish.

Cover the rolls and let them rise for 30-45 minutes.

Preheat your oven to 350°F. Bake the rolls for 15-20 minutes until golden brown.

Let the rolls cool for 5-10 minutes before serving with butter or jam.