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–+ servings
Creamy Dumpling Bake

Cozy Up with Creamy Dumpling Bake for a Hearty Feast

This Creamy Dumpling Bake brings together juicy dumplings and fresh vegetables in a comforting broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk use full-fat for richer flavor
  • 3 tablespoons Red Curry Paste adjust based on spice preference
  • 2 tablespoons Soy Sauce low sodium preferable
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Honey/Sugar or maple syrup
  • 1 tablespoon Sesame Oil use light sesame oil for milder flavor
  • 1 clove Garlic Clove grated
  • 1 inch Ginger Cube grated
For the Dumplings and Veggies
  • 16 ounces Dumplings frozen veggie dumplings or preferred type
  • 2 bulbs Bok Choy substitute with baby spinach or Swiss chard
  • 1 medium Zucchini or any seasonal vegetable
For Garnishing
  • Sesame Seeds optional
  • Sliced Green Onions optional
  • Cilantro optional
  • Chili Crisp Oil optional

Equipment

  • 12x8 inch baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a spacious baking dish, whisk together the coconut milk, red curry paste, soy sauce, rice vinegar, honey, sesame oil, grated garlic, and ginger until well-mixed.
  3. If desired, stir in ¼ cup of water for a brothier texture.
  4. Chop the bok choy and slice the zucchini, then stir these vegetables into the broth mixture.
  5. Carefully lay the frozen dumplings on top of the vegetable and broth mixture.
  6. Cover the baking dish tightly with foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 5-10 minutes until the dumplings are golden and the broth is bubbly.
  8. Garnish with sesame seeds, sliced green onions, and fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Ensure dumplings are not overcooked and adjust the red curry paste according to your spice preference.

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